Review Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid 
Buy Cheap Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid From Here Now!Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Readmore Technical Details
- Straight-sided pan ideal for sauces; use also for stews and casseroles
- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
See more technical details
"capholon 21/2 qt lidded saucepan" 2009-12-23
By Sheryl A. Winter (Los Angeles,CA)
This is an unusual size but it fits well with my other caphalon pans. It is not too heavy just the right weight. Good for heating soups and sauces. Great quality for the money.
"Great product for even better price" 2009-12-23
By David Schotting (Indiana)
My wife turned me one to Calpalon a few years ago and have yet to have to replace them. I could not believe the price and decided to add an additional pot because we never seem to have enough. If you are looking for a good heavy duty pot this is the one for you.
"Calphalon 2-1/2 Qt Saucepan w/lid" 2009-12-23
By J. A. Brown (Spokane Valley, WA)
It's an old fashioned, hard anodized Calphalon pan - the best kind. As far as performance goes, it's Calphalon - 'nough said. The only drawback is that the bottom indicates that it's now being made in China. Had I realized that, I probably would not have bought it. The performance, however, is up to Calphalon standards.
"Handy size, heats quickly, holds heat evenly" 2009-12-16
By Jane Rasmussen (Bethesda, MD)
This pot is a handy size, it heats up quickly, and holds the heat evenly.
"Nicely built" 2009-12-08
By Micra (States)
It's good looking, nicely built.
It needs gentle care. If you make scratch on surface, that part will rust.
SO, I guess I'm not gentle enough.
By the way, it'll be good idea to try reasonable piece like this before buying whole set of hard anodized cookware, if you can't decide whether you like the idea of hard anodized or not.
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