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This covered sauce pan is a 2-IN-1 as in TWO PRODUCTS for the price of one! The sauce pan has a 1.5 quart capacity and the lid doubles as personal sized open fry pan. The sauce pan and lid have a beautiful red porcelain enamel exterior and creamy porcelain enamel interior body and lid. The cast iron absorbs heat evenly and spreads it gently while cooking. Best of all the porcelain enamel interior and porcelain enamel exterior allows for fast and easy clean up. These two pieces work with all heat sources: gas, electric, induction and ceramic top ranges
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Technical Details
- 1-1/2-quart enameled cast-iron casserole- Lid doubles as a 7-inch grill pan
- Heavy-duty handles on both pieces
- Safe for all range types and oven
- 25-year limited warranty
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By Lund Wolfe (Chandler, AZ)
I bought an enamel cast iron pan because it heats fast and evenly and it doesn't interfere with the taste and health of your food like modern non-stick cookware. It's practically non-stick. You may well need to use oil for cooking, but cleaning (even baked on foods) after soaking in soapy water is a breeze. It's much easier to clean than stainless steel or even Corning Vision glass pans. My only reservation is that it is quite heavy, just like your mother's cast iron skillet, so it won't be the best choice for everyone.
My pan had only one imperfection in the enamel surface about the size of a pinhead. The fry pan lid fits pretty well, unlike some pans, and you can cook just as easily in the lid, too. I like the colors. It's a good looking pan that I'm proud to own and it's a pleasure to use.
By Laurka (Homer, AK USA)
I love this little pan and I use it all the time. I wish it were just a bit bigger. Cooking 1.5 cups of rice in three cups of water pushes its limits. I actually use a spare glass or stainless steel lid for it, and use the lid that it comes with as a small pan to heat up sauces. I have had no trouble with the enameling. It is visually imperfect (not perfectly smooth), but it does the job it was meant to. I would avoid overheating it when preheating it, as I think that causes enamel to eventually pit.
By Beverly Slade (Detroit, MI USA)
Great little cast iron combo. The skillet, turned upside down, is a snug fitting lid. Turned right side up you can heat something else over the sauce pan while the sauce pan is simmering and also use on a burner for sauteing or frying eggs, etc. No seasoning of the cast iron is necessary. I had to order another one for my daughter who was always trying to borrow mine.
By Eric Law (MA, United States)
A solidly built, good quality pan, for a lot less $$$ than that other brand with the French name! The lid has limited use as a frying pan since it's so small, but you don't really lose anything so why not?
Like all cast-iron stuff, this pan is compatible with induction cooktops.
By R. Bist (Tallahassee, Florida United States)
This was my first enameled cookware purchase, and I was impressed. The items heat just like cast iron, but are SO much easier to clean. However, I should point out that enameled DOES NOT mean non-stick. I still have to give them both a spray of olive oil before cooking.
If you like cast iron, but not the clean up, I recommend this product.
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Buy Kinetic Color Cast 1-1/2-Quart Enameled Cast-Iron Saucepan with Lid Now
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