Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

Review Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid


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Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Technical Details

- Straight-sided pan ideal for sauces; use also for stews and casseroles
- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
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Customer Buzz
 "The coating is not good at ALL" 2010-02-25
By H. Hsieh
After I read the reviews here, I brought one a month ago from Amazon.



As my habit to prepare cooking ware, I boiled water with 80% full & water+ 1 T of cooking oil for about an hour each time trying to get ride most of chemical residual.



The 1st time I used the pot for cooking, the food stick on the bottom of the pot! I was so SURPRISED to see such a nice pot with this low quality! Disappointed!



Customer Buzz
 "Worth the sale price" 2010-02-21
By Frederick Bradley (Ontario, Canada)
This is one of the Chinese made pots and it's not up to the Calphalon standard. The surface preparation of the interior is rougher than a US made pan, so much so that you can feel it when cleaning. That having been said it's still a decent pot and well worth the $30 sale price.

Customer Buzz
 "Wish I had not spent the money" 2010-02-17
By A. L. Edwards (MO USA)
I had read about the hard anodized aluminum pans and thought I would like them. They are expensive and since I just needed a medium sized saucepan, I thought this was a good way to try it out and at a bargain price.

I really don't like this pan. I read the instructions about cooking at medium or lower heat and lightly greasing before cooking, and read what other reviewers had to say. I wish I had listened to what the 3,2,and 1 star reviewers had said.

I have used this pan three times since purchasing it and food sticks to it EVERY time I use it. Fortunately it is easy to clean by just soaking it in hot soapy water and using a plastic scrubber.

The only thing I can say positive is that the pan heats up quickly and distributes and holds heat well.

Customer Buzz
 "Nice saucepan but not US made" 2010-02-12
By Jay Pako (Portland, OR USA)
I purchased a Calphalon Unison Slide saucepan elsewhere that I love and use every day for oatmeal, rice, etc. When I saw this saucepan online and the great Amazon price, I did not hesitate to order. Unfortunately, when it arrived I discovered that, unlike my beloved pot, it was made in China not the US. So, with regret, I returned it. I found and bought a similar pan for twice the price made in Spokane, Washington.

Customer Buzz
 "So far so good, but..." 2010-01-31
By L. Osetinsky (SJ, USA)
We got this saucepan couple of weeks ago. At this point it is working fine, but my wife is concern that it is made in China. You can clearly see the difference with Calphalon pans she has that are made in US. The pan and led handles are attached in different (less elegant)way than original Calphalon pans. We did not notice any difference in performance, but, as I said, we have it only for couple of weeks and you do expect this product to work for years. So, we'll see.



The delivery of product by Amazon was flawless.


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