Cuisinox Gourmet 16 Quart Cous Cous Pot

Review Cuisinox Gourmet 16 Quart Cous Cous Pot


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Our cous cous pot consists of a 16 quart covered belly shaped stock pot and 5.3 quart special steamer insert for a total capacity of 16 quarts. This 3 pc set is made from our superior quality 18/10 stainless steel in a luxurious mirror finish. If you are looking for refined quality and workmanship, look no more. A thick 3-ply clad base retains and distributes heat evenly and is induction compatible. Its heavy weight and durable construction will guarantee many years of use.
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Technical Details

- 16 quart total capacity    
- 9.5 inch diameter
- Graduated interior markings
- Induction ready
- Dishwasher safe
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Customer Buzz
 "Couscous happiness" 2010-03-28
By Julian M. Flaks (Boston, MA)
We were intimidated by the size of this for feeding two people but went with it, figuring leftovers are always good, but it's actually a very practical size. Our first couscous was the 'small family couscous' from Paula Wolfert's book, and surprisingly it involves an entire whole chicken going in the base. Having tried it, we've found the base is actually one of the best sized pots for cooking a whole chicken in a sauce, even when not using the steamer portion. Very glad we have a lid - some books imply no need, but then go on to ask you to cover the cooking soup! I'm also very glad to have it in decent stainless steel - I had a little cleanup to do both in the bottom pot section and the couscous part, and it makes the cleanup process a lot easier when you're not scared about the wellbeing of the implement. Sturdy, nicely made, happy with the purchase.

Customer Buzz
 "Couscoussiere" 2010-03-08
By Asteroid (Kailua, HI USA)
Beautiful pot. Very pleased with the quality and size for my family of six. Has measurement markings inside the base stew section. Also glad to have found a great deal on this pot, less than $100!

Customer Buzz
 "couscous pot" 2010-02-27
By Ronald M. Turtur
I purchased this pot for one purpose - to prepare couscous in the traditional manner - rather than just boiling the couscous like rice. For the best couscous, a large aluminum or stainless steel pot is needed that has a tight fitting, fine holded colander on top to hold the couscous, with a lid. This pot works very well and has a beautiful chrome finish with heavy high guality metal, especially at the base. For preparing the couscous I recommend following closely the instructions in "Moroccan Modern by Hassan M'Souli" on page 175. Use real couscous, not instant couscous, such as Marrakesh Express ([...]), and use real saffron threads not saffron flavored spice. This pot also comes with instructions on how to prepare couscous, but I prefer the Hassan M'Souli method as well as the many wonderfull recipes in his book. - This pot can also serve as a very good stock pot and steamer for veggies.


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