Buy Cheap Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid From Here Now!
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Technical Details
- Straight-sided pan ideal for sauces; use also for stews and casseroles- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
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By T. Tinker (San Francisco, CA)
Love the size and shape of this pan. I've sauteed meat in it. I've simmered soup in it. The pan is indestructible: I burned some chicken once accidentally, yet the pan cleaned up completely with just a little scrubbing. The handles are steel; they get hot. However, the pan can be moved from stove to oven to broiler, which makes it perfect for braised meats and browned toppings. The hard-anodized surface is not quite as non-stick as some anodized aluminum surfaces, but the durability and versatility of this cookware more than compensate for the small amount of extra effort needed to clean it. I like the entire Calphalon Commercial Hard-Anodized line of cookware; all the pans are well suited to real-world, every-day meal preparation.
By Thuong Luu
Very durable and I really think it will last me a lifetime. Versus the cheaper products.
By Janet Stith (IRVINGTON, KY, US)
I just love this pan because I have the smooth top electric stove and this pan heats faster than any of my more expensive pans. I got it at an excellent price too!
By Teetee (VA, USA)
I bought this saucepan back in 2005 from amazon.com and has been using it frequently to cook all kinds of food (mainly soup and stir-fry dishes). This pan is heavy, build to last and quite versatile. I highly recommend it :) Still one of my favorite pan after all these years...
By April Israel
It's on the heavy side for me, I'm a small person. But, it cooks evenly, and is big enough to cook soupy items in my kitchen. Handle can get slightly heated closer to the pan, but I've never needed to use a potholder so far. Same goes for the lid, and it's not glass so I'm not worried about breaking it. I had a pot with a glass lid and I couldn't see in anyway, since all you see is steam and condensation.
As always, I wish it was slightly more affordable, but it's still a good buy and it's very useful.
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Buy Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Now
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