Buy Cheap Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid From Here Now!
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Technical Details
- Straight-sided pan ideal for sauces; use also for stews and casseroles- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
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By Confucius Grand-Daughter (Issaquah, WA)
I saw the rating review, and thought I couldn't go wrong with $30 for a saucepan. I had it 2 weeks, and tried boiling chicken and stirfry cut chicken vegetables, and it sticks. Both times I used it; I had to scrape the bottom of the pan. I don't really like to return item, but this really bothers me. My expectation maybe too high. I want a saucepan that can be versatile and good for high and low heat.
By R. Clark (Putnam, CT USA)
I bought this pan in 2005. Recently, I noticed small pits in the bottom. I am wondering where the missing pieces have gone!! I will be calling a Caphalon representative to find out why this pan is pitted. I have several other pans that don't have this problem. In the future, I will buy the copper pans instead. I have several of them and I love them. All of these pans must be hot before you put oil or butter in them or your food will stick. It takes some practice, but you will love them if you take the time.
By Michelle Shelp (Endicott, NY United States)
only 2 1/2 qts, but the shape, short and wide, makes it easy to use, will buy the next size up
By L. Cheeley (Post Falls, ID United States)
First off, I love this pan & I would buy another in a minute if I needed it. I have had mine for 3+ years. It does everything it's supposed to do as other reviewers have noted. In fact, I burned something in it recently & as I looked at the charred pits, I thought I would be throwing it out & buying a new one. However, after much scrubbing with everything you can think of (Steel wool, metal knife, etc) it all came off & the pan looks again like a 3-yr old saucepan on the interior...amazing! I have not experienced any discoloring or pitting. However, the reason I give it 4 stars is because the exterior is definitely discolored: There are scratches on the sides; it is dark on the bottom in the center & light on the edges--something to do with my gas stove, I imagine. Scratches abound on the bottom. Since I don't hang my pans, its exterior appearance is not of great concern to me, so I am happy with it. I also am admittedly hard on my cookware. I never put them in the dishwasher, but since my kids wash the dishes, nothing is sacred. It also is starting to chip around the upper outer edge, which I can see eventually spreading to other areas. However, for $25 on Amazon's Lightening Deal, everyone should own one of these!
By TechNutGuru (oh United States)
This is a solid performer that lasts. I've used it for over 5 years almost every day without any problem. It still looks like it did the day I got it.
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Buy Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Now