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Exquisite function. That best describes the iittala Tools 2-quart Saucepan with lid. Tools is a range of pots and pans that serve a dual purpose: not only are they high-quality cooking utensils, but their stunning design and sturdy, oversized handles make them ideal for bringing your culinary creations directly to the table – no doubt to an appreciative audience. Designer Björn Dahlström worked in collaboration with world class chefs and materials specialists in order to develop attractive, highly functional implements whose insightful features and impeccable construction lend themselves to a variety of cooking techniques. Made in Finland.
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Technical Details
- Made of stainless steel- Measuring scales on the inside
- 2 quart capacity
- Lid included
- Dishwasher safe
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By C. Purcell (St. Petersburg, Russia)
I first bought Hackman pots more than 10 years ago and they still look and cook great . About 8 years ago my husband bought me their teflon-coated skillet and it is still going strong. Professional quality
Highly recommended
By WilliamB (houston, tx)
I have used Hackman pots and pans exclusively for several years and they are the BEST pots I have ever had. After working my way through some of the 'clad' type pans, I found these and will never go back. They distribute the heat perfectly, cook beautifully and clean easily. I use them on a true professional range where the heavy iron burners will chew up other types. The cast iron IS the heaviest and best made - period. Once you break them in, they work like a dream. These are serious pans and really not for everyone but if you want something that really will last a lifetime and more, these are for you.
By Paul (Hertfordshire UK)
The 2-quart saucepan with lid is very solidly made. Women tell me they are just too heavy. For a man this is not an issue, but I have some objections; firstly, the handle is heavy so the pan doesn't sit flat on my ceramic hob until it is nearly half full; secondly, the lid is a tight fit (good) but there is no way to adjust the amount of steam that can escape. Thus it is all too easy to let the contents boil over. In fact rice or pasta is a no no with the lid on. Finally, the lid handle can get too hot. I have Polaris pans also by Hackman. These are over 25 years old. Still in excellent condition, much lighter, but clearly strong enough and they don't have any of these issues. In a nutshell, the DAHLSTROM pans look brilliant and are very nice to use. They are fantastically well made but not as functional as they should be for the money. You can do better.
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